Pumpkin Pie

• 6 eggs slightly beaten
• 1 large can pumpkin (Libby’s)
• 1 cup heavy whipping cream
• 1-1/3 cup milk
• 2 cups sugar
• 1 tsp salt
• 2 tsp. Cinnamon
• 1 tsp. Ginger
• 1/2 tsp. Cloves

Mix ingredients in order. Pour into 2 large, or 3 small uncooked pie crusts. Bake at 425 for 15 min. Reduce temp to 350 for 45 min or until a knife inserted in the center comes out clean. 2 large pies may take 20 min & 50-60 min