Friday, February 5, 2010

Beef Stroganoff

  • 1 lb round steak cut in strips
  • 3 T flour
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Water
  • 1 T Ketchup
  • 1 tsp Worchester Sauce
  • ½ Pint Sour Cream

Dust meat with flour, brown in large frying pan. Add water, simmer for 20 minutes. Add remaining ingredients and stir. Serve over noodles, rice, etc.

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