Clam Chowder

• 4 Cups cubed potatoes
• 2 Cups diced celery
• 1 Cup onion
• 2 cans minced clams
• 2 cubes margarine
• 1 cup flour
• 1 pint half & half
• 1 pint milk

Cover vegetables with water, & simmer until tender. Add clams, including juice. While simmering make a sauce by melting the margarine, then add flour. Add milk & cream stir over medium heat until thickened. Add to vegetables & water. Blend - salt & pepper to taste. Simmer to thicken.