Ginger Snaps

CREAM:

• 1-1/2 Cup Shortening
• 2 Cup sugar
• 2 eggs
• 1/2 Cup molasses

SIFT:

• 7 Cups Flour
• 2 T. Ginger
• 4 tsp. Soda
• 2 tsp cinnamon
• 1 tsp salt

Mix; roll into balls, roll in sugar. Cook at 350 on ungreased sheet 12 to 15 minutes.