- 1 Ham steak cubed
- 1 bunch green onions
- 1 Cup white rice
- 2 Cups water
- 2-3 eggs (scrambled)
- 1/2 cup frozen peas
- Soy sauce
Put the water and rice in a saucepan. Add a few shakes of salt. Heat on high until it comes to a boil. Turn to low, cover with a snug lid and simmer around 17 minutes. Don’t peek while simmering. After the 17 min. remove from heat and fluff with a fork. If it seems not quite ready, put the lid back on (keep off the heat) for another 3-5 minutes. Chop the onions and fry them in oil on medium high heat. Add the ham and stir-fry awhile. Add the frozen peas, then the eggs. Mix this with the cooked rice. Add soy sauce to taste.
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