Mounds Cupcakes

• 1 C sugar
• 1 C water
• 1 egg
• 2 T cocoa
• 1 T vinegar (apple)
• 1 tsp baking soda
• ½ C vegetable oil
• 1 ½ C flour
• 1 tsp vanilla
• ¼ tsp salt

Fill lined muffin pan each ½ full with mix. Drop a tsp of filling into the middle of each cupcake. Bake at 375 for about 20 min (watch close to not overbake).

Filling

1 pkg cream cheese

1 C sugar

Pinch of salt

1 C coconut