- 1 pkg. German Chocolate cake mix
- 14 oz. Kraft caramels
- 1 can Eagle Brand sweetened condensed milk
- 1 C margarine
- 12 oz. pkg. chocolate chips
- 1 ½ C chopped walnuts
- 2-3 T. powdered sugar
Mix cake according to box instruction. Pour ½ mix into a 9x13 pan & bake 15 min at 350. Melt caramels, canned milk, & margarine (stirring constantly) until caramels are completely melted. Pour over baked portion of cake. Add chocolate chips & nuts. Top with rest of cake batter & bake all together 30 min longer. Cool & dust with powdered sugar
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