White Chocolate Macadamia Nut Cookies

• 1 C butter, softened
• ¾ C packed light brown sugar
• ½ C white sugar
• 2 eggs
• ½ tsp vanilla extract
• ½ tsp almond extract
• 2 ½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 C macadamia nuts
• 1 C White Chocolate chips or chunks

Preheat oven to 350. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the nuts and chocolate. Drop dough by teaspoonful onto ungreased cookie sheets. Bake for 10 minutes, or until golden brown.