1 Turkey Breast (6 - 8 pounder)
1/4 C butter, melted
1 can chicken broth
1 - 2 Tbls. mayo
Put turkey in roasting pan. Combine butter and broth, pour over turkey. Rub mayo over the outside of turkey. Roast at 300 degrees until it reaches 170 degrees with a meat thermometer. (Raise temperature to 350 degrees for the last 30 to 45 minutes to brown the turkey skin.) Let sit for 30 minutes before slicing.
Notes: I don't have a meat thermometer, so I just cooked it until the timer popped up (3 hours for a 6-1/2 lb. turkey). I mixed the turkey drippings with a turkey gravy mix and made gravy. I had to thicken it a little more.
This was a very moist turkey and yummy gravy!!!
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