2 turkey bacon or bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 can cream of chicken soup (98% fat free)
1 cup fat free sour cream
16 oz chicken breasts, frozen or defrosted
8 oz pasta cooked
Combine the first five ingredients, Place chicken in slow cooker sprayed with nonstick cooking spray and pour sauce over the top. Cook on high for 3.5 hours. Shred chicken with two forks. Cook pasta and serve over pasta
456 calories, 61 carbs, 5 grams fat, 36 grams protein
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