Chili Lime chicken Soup

1/2  medium onion, chopped

2 teaspoons of minced garlic, fresh or from a jar

47 oz chicken broth, (I use 1 carton + 1 can)

10 oz can rotel tomatoes, mild

4 oz can diced green chilies

2 boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper (I crock pot them)

1 1/4 cup cooked rice of choice

2 – 3 Tablespoons fresh lime juice

3/4 teaspoon ground cumin

Pinches of Kosher salt & fresh cracked black pepper

1 bunch of fresh cilantro, chopped

Fresh diced avocados, drizzled with lime juice

1 Cup shredded cheddar cheese

Tortilla chips

1.  Cook chicken. Either grill or crockpot 

2. Stir in chicken broth, garlic, onions, tomatoes, green chilies, chicken breast, rice, lime juice, and seasonings.  Cook for 5 minutes; taste and season according to your liking.  Right before serving add chopped cilantro.

3.  Serve soup with fresh diced avocado, shredded cheese and crushed chips if desired. 

4-6 servings