Gingerbread Waffles

3 cups Flour

4 teaspoons Baking Powder

2 teaspoons Cinnamon

2 teaspoons Ginger

1/2 teaspoon Nutmeg

1/2 teaspoon Salt

4 large Eggs

2/3 cup packed Dark Brown Sugar

 1 cup Canned Pumpkin

1 1/4 cups Milk

1/2 cup Molasses

1/2 cup Melted Butter

1-Preheat waffle iron.

2-In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg, and salt.

3-In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and butter.

4-Stir the wet ingredients into the dry until moist. Do not over stir.

5-Spray waffle iron with Pam or brush with melted butter, then cook.

6-Serve with toppings of choice (buttermilk syrup and maple whipped cream).