Sour Cream Cornbread

Ingredients:

2 cups cornmeal 2 cups all-purpose flour 1 1/3 cups white sugar 1 teaspoon salt

1 teaspoon baking soda 2 cups sour cream 1 cup butter, melted 4 eggs

Directions:

1.	Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2.	Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
3.	Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes. OR 18-20 minutes for muffins