Berries on a Cloud

Heat oven to 275 degrees. Spray 13X9 pan very well with Pam.

Meringue Crust
6 egg whites
1/2 tsp cream of tarter
1/4 tsp salt
1 1/2 cups sugar

Beat egg whites, cream of tarter, and salt until foamy. Beat in 1 1/2 cups sugar - one tablespoon at a time - until soft and glossy. Don't under beat. Spread in pan and bake 1 hour. Turn off oven and leave in oven with door closed about 12 hours. (Do this at night.)

Cream Cheese Layer
8oz cream cheese (softened)
3/4 tsp vanilla
1/4 tsp almond flavoring
1 cup sugar
2 cups chilled whipping cream
2 cups mini marshmallows

Blend softened cream cheese, 1 cup sugar, and vanilla and almond flavorings.In chilled bowl, whip cream until stiff. Gently fold whipped cream and marshmallows into cream cheese mixture. Spread over meringue crust.

Topping
Fresh Strawberries
Glaze (Danish Dessert per instructions on box)

Refrigerate at least 12 hours or up to 24. Top with fresh strawberries and 1 package of glaze or Danish Dessert. Any fresh fruit with glaze is good. Also, canned pie filling works.