Saturday, April 14, 2018

Crescent Bacon Breakfast Ring

5 eggs
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
8 oz crescent dough (1 can -8oz Pillsbury crescents)
1 cup cheddar cheese, shredded
1 egg for egg wash, optional

1- Preheat oven to 375 F degrees.
2-In a bowl, beat the eggs and add the chopped peppers to it and stir. Season with salt and pepper. Cook the eggs in a skillet so that they're scrambled.
3-Lay out the crescent on a parchment paper like a star.
4-On each crescent lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
Fold the crescents over. You may now brush with the egg wash if you prefer.
6-Bake for about 20 minutes or until the crescents are cooked and golden brown.

Crescent Bacon Breakfast Ring garnished with parsley on parchment paper

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