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Welch Women's Recipes
Wednesday, April 11, 2018
Randy’s Meatloaf
I have asked Ashley for this recipe multiple times! I love it! Thank you Hedins!
Ingredients
2
eggs, beaten
3/4
cup milk
2/3
cup fine dry bread crumbs or 2 cups soft bread crumbs
1/4
cup finely
chopped onion
2
tablespoons snipped
fresh parsley
1
teaspoon salt
1/2
teaspoon dried leaf sage, basil, or oregano, crushed
1/8
teaspoon black pepper
1 1/2
pounds lean ground beef, lamb, or pork
1/4
cup ketchup
2
tablespoons packed
brown sugar
1
teaspoon dry mustard
Directions
1.
In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix lightly. Lightly pat mixture into an 8x4x2-inch loaf pan.
2.
Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
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