skip to main
|
skip to sidebar
Welch Women's Recipes
Friday, January 25, 2019
INSTANT POT Boiled Eggs
Place wire rack in bottom of pressure cooker. Place eggs on rack and add 1 CUP of water. Pressure cook for 5 minutes and then let it naturally release for 5 min. Then you can manually release the rest of the steam. Thanks Steph!!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Search This Blog
Labels
Appetizers
(23)
Beef
(31)
Bread
(28)
Breakfast
(27)
Cake
(26)
Candies
(3)
Casseroles
(9)
cheesecake
(11)
Chicken
(63)
Chinese
(15)
Cookies
(31)
Crock Pot
(16)
Dessert
(104)
Dips
(16)
Drinks
(3)
Eggs
(6)
Entrees
(46)
Fruit
(4)
healthy
(2)
Ice Cream
(1)
Instant Pot
(10)
Italian
(22)
Mexican
(24)
Muffins
(5)
Pancakes
(2)
Pasta
(21)
Pie
(9)
Play-do/other
(1)
Popcorn
(5)
Pork
(13)
Potatoes
(8)
Pumpkin
(8)
rice
(3)
Rolls
(4)
Salads
(10)
Sandwiches
(8)
Seafood
(2)
Shrimp
(2)
Sides
(27)
Soups
(24)
Spicy
(3)
Syrup
(2)
Thanksgiving
(9)
turkey
(5)
Veggies
(7)
Whole Foods
(1)
zucchini
(4)
Contributors
Hedins
Jenna Lee
Lindsey
Lisa Welch
Stephanie
No comments:
Post a Comment