Instant Pot White Chicken Chili

I tried this recipe using 2 chicken breasts--next time I'll only use 1.  I also felt like there were too many beans, so next time I will probably use 3/4 of the bag.  But it was yummy!  I've never cooked with dry beans before.


Ingredients:
1 onion, diced
1 tsp chopped garlic
1 T. cooking oil
1 or 2 boneless, skinless chicken breasts
1 tsp basil
1 tsp oregano
2 tsp salt
1/2 tsp black pepper
1 tsp cumin
4 cups chicken broth
1 cup water
1 pound dry navy beans
1 cup sour cream
1-1/2 cups Monterey Jack cheese, grated

Directions:
Saute onion garlic and chiles.  Add chicken.  Add basil, oregano, salt, pepper, cumin.  Pour broth and water into pot.  Add the dry beans.

Pressure for 1 hour and 20 minutes.  Natural release for 10 minutes then manual release.  Remove chicken, shred it and return to pot.  Stir in sour cream and cheese.  Serve garnished with tortilla chips and cheese.