Beef Stroganoff

https://www.foodnetwork.com/recipes/paula-deen/beef-stroganoff-recipe-1940482

Ingredients

1 1/2 pounds cubed round steak, cut into thin strips (I actually just used some stew meat)

House Seasoning, recipe follows

All-purpose flour

2 tablespoons olive oil

2 tablespoons butter

1 medium onion, sliced (I only had minced onions and just shook a few in)

8 ounces fresh mushrooms, sliced (I didn’t have mushrooms so I left these out #stayhome)

1 (10 3/4-ounce) can beef broth

1 (10 3/4-ounce) can cream of mushroom soup

Salt and black pepper

1 cup sour cream

Cooked egg noodles

House Seasoning: 

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

1. Sprinkle the steak strips with House Seasoning, and then dust with flour (I JUST PUT MY BEEF IN THE MELTED OLIVE OIL/BUTTER AND THEN SEASONED WITH GARLIC POWDER/SALT/PEPPER). In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. OR YUMMY OVER LEFTOVER MASHED POTATOES!