Conference Sunday Monkey Bread

We’ll call it that since this was our second time having it for breakfast on Sunday before General Conference.  

INGREDIENTS
20 frozen rhodes rolls
1 package COOK & SERVE Butterscotch pudding mix
1/2 C (1 stick) melted butter
3/4 C brown sugar
1 tsp cinnamon
Nuts optional (always a NOT option at our house)

INSTRUCTIONS

1. Prepare the desired pan. (I use baking spray in a bundt pan)
2. Sprinkle nuts in the pan if desired.
3. Add twenty frozen rolls around the pan.
4. Evenly spread dry pudding mix over rolls.
5. In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
6. Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
7. When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.