Oatmeal Chocolate Chip Cookies

INGREDIENTS

• ▢1 c. salted butter or two sticks, softened
• ¾ c. granulated sugar
• ▢1 c. lightly packed brown sugar
• ▢2 eggs
• ▢2 tsp vanilla extract
• ▢2 c. all-purpose flour
• ▢1 tsp baking soda
• ▢½ tsp salt
• ▢2 tsp cinnamon
• ▢1 tsp nutmeg
• ▢3 c. old fashioned oats
• 1 bag of milk chocolate chips

INSTRUCTIONS

• Preheat oven to 375 degrees F.
• Cream butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.
• Mix in eggs one at a time, beating well after each addition.
• Stir in vanilla. Stir in flour, baking soda, salt, cinnamon and nutmeg.
• Fold in oats and chocolate chips.
• Roll up 2-inch balls of cookie dough (I used a 2-inch cookie scoop for this step) and place on a parchment lined baking sheet.
• Gently press the cookie down just slightly with a fork or the palm of your hand.
• Bake for 8-10 minutes or until the edges are golden brown.
• Let cookies sit on pan for 2 minutes before moving to a cookie rack.