Balsamic Bruschetta

1 loaf of French bread or 1 baguette cut into 1/2" to 3/4" slices 
1 Tbls extra-virgin olive oil (EVOO) {or more as needed}

8 roma tomatoes, diced

1/3 cup chopped fresh basil

1 ounce grated Parmesan cheese

2 cloves garlic, minced 

1 Tbls balsamic vinegar

2 tsp EVOO

1/2 tsp Kosher salt

1/4 tsp freshly ground black pepper

Preheat oven to 400 degrees

Brush bread slices on both sides lightly with olive oil and place on large baking sheet.  Toast for 5-10 minutes, turning half way through.

Meanwhile, toss all other ingredients in a bowl.

Spoon tomato mixture onto bread slice and enjoy!