Salsa - Quick and Easy

1 can (14.5 oz.) whole tomatoes, with juice

1 can (14.5 oz.) fire roasted diced tomatoes, with juice

1 can (4 oz.) chopped green chiles

1/4 cup chopped onions (I used minced dried onions)

1 clove garlic

1/2 jalapeno, seeded and chopped

1/4 tsp sugar

1/4 tsp pepper

1/2 tsp salt

1/2 tsp cumin

1/2 tsp chili powder

1/2 - 1 cup cilantro leaves and stems

1 - 2 limes, juiced

1/4 tsp cayenne, optional (I opted out)

Put everything in a blender and blend on the salsa setting.  Serve with your favorite tortilla chips.  This is similar to restaurant salsas