Potato Wedges

2 pounds red potatoes, cut into wedges and dried

2 T oil (I used EVOO)

1 tsp salt

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

a pinch of black pepper

Preheat oven to 450 degrees.

Put potato wedges in a bowl and toss with the oil.  Mix the spices together and add to the potatoes and toss.  Lay the wedges out onto a baking sheet covered with parchment paper, preferably not touching. Bake for 15 minutes, turn over and bake for 15 more minutes.

Dip in pink sauce (mayo mixed with ketchup)

or BBQ pink sauce (mayo mixed with BBQ sauce)

or just plain ketchup!

Note:  I only had regular paprika so I used a scant tsp of it and added a little cajun spice.  I was also out of onion powder so I used onion salt.  It made them a little extra salty which, as you all know, I like!!!

I think next time I'll try using the Air Fryer option in my oven.