Bisquick Danishes

• 2 cups Bisquick
• ¼ cup butter
• 2 T sugar
• 2/3 cup milk
• ¼ cup apricot preserve (or other jam)

Stir bisquick, butter & sugar until crumbly, stir in milk. Drop onto cookie sheet, put apricot on. Bake at 450 degrees for 10-15 min. Then add topping.

Topping: mix together water & powdered sugar until you have a thin glaze.