Wednesday, February 10, 2010

Blueberry Cheese Cake


  • 1 pkg. Graham crackers
  • 1 Cube margarine
  • 2 T. brown sugar
  • 2 pkg cream cheese
  • ½ C sugar
  • ½ C cream
  • ¼ C lemon juice
  • 1 Can blueberry pie filling (or blackberry and cherry is delicious too!)
  • 1 tsp almond extract.

Crush graham crackers & mix with margarine & brown sugar. Press into 9 x 13 pan. Mix cream cheese, sugar, cream & lemon juice until blended. Spread on crust. Add almond extract to Blueberry filling & put on top. Refrigerate & enjoy.

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