- 2 C. Brown Sugar
- 1/2 tsp Salt
- 2 Cube margarine
- 1/2 C Karo
Boil until dissolved. Remove from heat - Add 1 tsp vanilla. Mix 1/2 tsp soda with 1 T sugar & add to Carmel. It will foam. Pour over popped corn & mix well. Spread corn over a large cookie sheet & bake at 200 for 1 hour.
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