Banana Cream Pie

• ¾ Cup Sugar
• 1/3 Cup Flour
• ¼ tsp salt (or less)
• 2 Cups Milk
• 3 Egg Yolks, Beaten
• 2 T Butter
• 1 tsp Vanilla
• ½ to 1 Cup Cool Whip

Combine sugar, flour, salt. Add milk gradually, put on medium heat. Bring to a boil, cook for 2 minutes take off heat. Mix a little with egg yolks, then add to the rest. Cook for 2 more minutes, stirring constantly. Remove from heat, add vanilla & butter. When cooled add cool whip! Line shell with bananas add ½ of filling then more bananas, etc.