- 1/2 Cube butter
- 6 T. milk
- 2-3 T. cocoa
- 1 tsp vanilla
- Powdered Sugar
Bring to boil the milk and butter. Remove from heat, sift in cocoa and vanilla and enough powdered sugar to spreading consistency.
Subscribe to:
Post Comments (Atom)
Here are some suggestions concerning this frosting. This recipe generously frosts a 9x13 cake. When frosting a sheet cake I times it by 1-1/2. Also, you don't need to sift the powdered sugar into the mixture. Sift the cocoa to avoid chunks of it in the frosting. The sugar can just be dumped in!
ReplyDelete