Honey Taffy

• 2 cups sugar
• 1 cup honey
• 1 cup cream

Combine in large pan and cook, stirring until sugar dissolves. (Start on high then turn to medium heat. Stir occasionally during cooking. Cook to hard ball stage. Pour syrup into buttered 9x13 pan and cool. While cooling, bring edges to center. When cool enough to handle, stretch, using ends of fingers. Pull until hard enough to hold shape. (and has lightened in color.) Place on wax paper, cut 1” Pieces and wrap in waxed paper.