Nacho Casserole

• 1 can condensed cheddar cheese soup
• ½ C milk
• 1 16 oz jar salsa
• 1 bag tortilla chips
• 1 lb of taco meat
• 1 16 oz can refried beans
• 1 C cheddar cheese

In 9x13 dish stir soup with milk. Top with 1/2 of salsa and 1/2 of chips. Carefully spread beans over chips, spread meat on top of that. Top with remaining chips and salsa. Sprinkle with cheddar cheese. Bake at 400 for 20 minutes, or until hot.