- 2 Cans Campbell’s Cheddar Cheese Soup
- 1 C Water
- 2 C Pace chunky salsa
- 1 ¼ C Rice
- 2 lbs cubed chicken
Mix soup, water, salsa, rice, and chicken in crock pot. Cover and cook on low 7 to 8 hours or until chicken is no longer pink. Serve wrapped in warm tortillas.
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