Pizza

Dough:

• 1 cup warm water
• 1 T. sugar
• 1 pkg yeast
• Enough flour (2 cups)
• Pinch salt

Mix and let rise 1 or 2 times

Topping:

• 1 can tomato sauce (16 oz)
• 1/4 tsp 1/2 tsp garlic salt
• 1/2 tsp oregano
• 1/4 tsp basil

Simmer for 25 minutes. Roll and stretch crust onto pan. Top with sauce, mozzarella cheese and whatever you want. Bake in 425 degree oven for 20 – 30 minutes.