Oriental Soup

• 2 ½ cups cooked chicken (or pork) cubed
• 2 chopped carrots
• 4 green onions (about ¼ cup) (ends sliced thin, but greens cut in 1” pieces)
• ½ tsp minced garlic
• 1/3 cup soy sauce
• ¼ tsp ground ginger
• 1/8 tsp black pepper
• 6 chicken bouillon cubes
• 6 cups water
• ¼ cup chopped fresh cilantro
• 1 small can been sprouts
• 1 can sliced mushrooms (or 1 cup fresh)

Combine all ingredients except mushrooms and sprouts in stock pot. Bring to a boil. Turn down the heat and simmer until carrots are slightly crunchy. Add mushrooms and sprouts and simmer until heated.