PIE CRUST
- 5 Cups flour
- 1 tsp salt
- 1/4 tsp baking powder
- 2 cups lard
- 3/4 cup cold water
- 1 egg
- 1 T. vinegar
Sift dry ingredients into bowl. Cut in lard with a fork or knife. Mix water, egg and vinegar together, then add to dry ingredients. Do not over mix. (Should look marbled)
There are 5 cups of flour
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