- Oil
- Broccoli
- Celery
- Mushrooms
- Red Pepper
- Onions
- Carrots
- Snap peas
- Zucchini
- Chicken/Sliced Polska Keilbaska
Stir fry in hot oil, adding crispiest veggies first. Add sausage. Add about 3/4 cup water and 2 tsp chicken bouillon granules. Simmer until slightly tender. Serve over white rice.
No comments:
Post a Comment