Taco Bell Chicken Quesadillas

Sauce

• ¼ C mayonnaise
• 2 tsp minced jalapenos, sliced
• ¾ tsp sugar
• ½ tsp cumin
• ½ tsp paprika
• 1/8 tsp cayenne pepper
• 1/8 tsp garlic powder
• 1 dash salt

Quesadillas

• 4 flour tortillas
• 4 chicken tenderloins
• 1 C shredded cheddar cheese
• 1 C shredded Monterey jack cheese

Combine sauce ingredients and stir until smooth. Grill chicken in vegetable oil and cut into thin slices. Preheat skillet over medium heat. One at a time, lay tortilla into hot skillet and sprinkle with ¼ C of each cheese. Arrange about ¼ C chicken slices over tortilla on the same half covered with cheese. On the empty side, spread about one T of sauce. Fold over, and press gently with spatula. Cook until cheese is melted and slice each into 4 pieces.