Twice Baked Potatoes

• 4 large potatoes-baked
• ¼ - ½ C milk
• ¼ C butter or margarine
• ¼ tsp salt
• Dash of pepper
• 1 C cheddar cheese

Cut potatoes in half lengthwise, scoop out flesh. Mix with remaining ingredients. Put mixture back into scraped potato skins and bake at 400 for 20 minutes.