Won Tons

• 1 pound sausage
• 1 T. soy sauce
• 1 egg
• 1 tsp. Garlic
• 1 bun chopped green onions
• 1 pkg. Won ton wrappers

Mix sausage, soy, egg, salt, & onion and place a teaspoon full on a won ton wrapper and fold and seal by wetting the edges. Fry in hot oil, turning over. Cool slightly and dip in this sauce:

Sauce

• 3 T. sugar
• 3 T vinegar
• 3 T catsup
• 4 T water
• 2 tsp corn starch
• 1 tsp salt

Put sugar, vinegar and catsup in sauce pan. Mix water and cornstarch together and stir into catsup mixture. Cook on medium heat until it thickens. Add salt.