3 oz. pkg. of Strawberry Jello
1 Cup Boiling water
8 oz. Cool Whip
1 Pint Blueberries
2 Pints Strawberries
Make the cake according to the directions on box. Cool in the pan. When cool, poke several holes in the cake with a fork. Pour the boiling water into the jello, then pour the jello over the cake. Cool in fridge. Just before serving, frost cake with Cool Whip. Slice strawberries in quarters. Put blueberries in a square on the corner (like the stars) and put the strawberries across the cake horizontally (like the stripes). This is cute and pretty dang yummy!
This was delicious and cute! Too bad Dad cut into it before we took a picture.
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