1 Cup grated cheddar cheese
1 can cream of chicken soup
2 cups sour cream
3/4 cup butter, melted
2 Tbls. dried minced onion
2 cups corn flakes, crushed
In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and the onions. Spread into a 9 x 13 baking dish. Mix cornflakes and remaining butter, sprinkle on top. Bake uncovered at 350 degrees for 50 - 60 minutes or until heated through.
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