Ham and Potato Bake

3 medium potatoes, peeled and cut into slices

2 medium onions, finely chopped (or use dried minced onions)

1-1/2 cups cubed ham

pepper to taste

1 can of cream of celery soup

1-1/3 cups water

1 cup shredded cheese.

for crock pot: mix the water and soup. Layer ingredients in the crock pot. Pour soup over the ham and potatoes. Cook on low for about 8 hours.

for casserole dish: Mix all ingredients together in bowl then pour into casserole dish. Cover and cook at 350 for about 35 minutes.