Wednesday, August 3, 2011

Garlic Lime Chicken




Garlic Lime Chicken


3/4 tsp salt


1/4 tsp black pepper


1/4 tsp cayenne pepper


1/8 tsp paprika


1/4 tsp garlic powder


1/8 tsp onion powder


1/4 tsp dried thyme
1/4 tsp dried parsley


4 boneless, skinless chicken breast halves





2 T butter


1 T olive oil


2 tsp garlic powder


3 T lime juice





1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 tsp garlic powder, onion powder, thyme, and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.



2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 tsp garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.

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