Friday, September 2, 2011

Tis the season...for PEACH PIE!!

We had our first peach pie of the season last night, so I thought that I would share it with everyone again.

Glaze:
3 T Corn Starch
9 tsp Tang
3/4 C Sugar
2 C Water
3 tsp lemon juice

*Whisk together dry ingredients and add water/lemon juice. Bring to a boil stirring occasionally. Boil for 1 min, and then cool until needed below.

Filling:
8 oz Cream Cheese
1/2 C Powder Sugar
8 oz Cool Whip

*Mix ingredients and spread into 2 cooled baked pie shells.

Top with sliced fresh peaches until covered or heaping. Drizzle cooled sauce over the top and refrigerate until serving.

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