Monday, August 13, 2012

Cinnamon Swirl Cake

1 - MIX 3 C Flour 1 C Sugar 4 tsp Baking Powder 1/4 tsp Salt
2 - ADD 2 Eggs 2 tsp Vanilla 1 1/2 C Milk 1 Cube Melted Margarine
3 - POUR into 9.11 greased pan
4 - MELT 1 Cube Margarine/Butter 2/3 C Brown Sugar 1 Tblsp Flour 1 Tblsp Cinnamon
5 - POUR on top and swirl in
6 - BAKE at 375 for 25 minutes
7 - GLAZE with a thin powdered sugar and milk frosting while hot

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