Monday, August 13, 2012

Cream Cheese Cake

1 Graham Cracker Crust
1 8 oz package Cream Cheese softened
1 can Sweetened Condensed Milk
1/3 cup Lemon Juice
 Blend softened cream cheese, milk, and lemon juice really well. Pour into graham cracker pie crust. Let set in refrigerator at least an hour. Serve topped with cherries, blueberries, or whatever fruit you want.
 *This is a Hedin yummy easy dessert.

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