1 can chicken & rice soup (undiluted)
1 1/2 C water
1 C salsa
1 can pinto beans (rinsed & drained)
1 can black beans (rinsed & drained)
1 C frozen corn
1 C diced cooked chicken
1 tsp ground cumin
package taco seasoning
Cook all ingredients over medium heat or in crock pot.
Top with cheese, tortilla chips, and sour cream.
This is Kristi's recipe and Dustin just raved over it when I made it
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