Chicken Pot Pie

1 Box pie crusts (2 crusts)
1 can cream of potato soup
1 can cream of celery soup
1 can Veg-All
2 Cups cooked chicken or 1 lg can chicken
1/2 Cup milk
Salt and pepper to taste (don't add salt if you he's canned chicken)
1/8 tsp thyme (optional)

Mix together soups,vegetables, chicken, milk, and spices.  Place one crust in the bottom of a 9" pie pan.  Pour in mixture.  Cover with 2nd pie shell. Pinch edges together and make a view vent slices on top. Place on a cookie sheet then into oven @ 375 for 50 min. Let sit for 10 min before serving.