Chicken Avocado Burrito Wraps

2 cups cooked shredded chicken
1/2 cup mexican or mozzarella cheese
1 avocado, diced
2 TBSP cilantro, chopped
4 large tortillas
1 TBSP oil

Also good with a little bit of lemon juice and garlic salt added in.

1-Mix the shredded chicken, cheese, cilantro, and the diced avocados.
2-Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. Repeat the process for all four tortillas.
3-Pour 1 TBSP oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium-high heat.Flip on the other side and cook for another minute or until the burritos are golden in color. Serve warm.