Denver Egg Casserole

• 9 large eggs
• 1/2 cup heavy cream
• 1/3 cup white onion finely diced
• 1 tablespoon butter
• 1 cup cheddar cheese shredded
• 1 1/3 cups ham diced
• 1/2 cup green pepper or red
• salt & black pepper to taste

1. Preheat oven to 400°F.
2. Cook onion in butter over medium heat until softened. Cool.
3. Whisk eggs and cream. Stir in remaining ingredients.
4. Pour into a greased 9x9 casserole dish.
5. Bake 30-35 minutes or until a knife inserted in the center comes out clean.

*Instead of an onion I added some onion powder and minced onion. I did red bell pepper. The outside looks too done, but it needs it for the inside to be cooked.